Rosie Maria, an enthusiastic non-vegan, couldn’t accept that the kabab she was eating has been made utilizing jackfruit. “You have spared a chicken,” she told Muralidhar Prabhu from Vagga close Bantwal, who had set it up.
Mr. Prabhu, a rancher, had made other normally non-vegan dishes in particular pepper jackfruit and manchurian out of jackfruit. “A decent number of veggie lovers enjoyed it a couple of days prior amid Vasanta Mela in Pilikula, in the wake of verifying that they were was not non-vegan things,” he said.
Mr. Prabhu, who spoke to Halasu Preemi Koota (a gathering of jackfruit partners), was one among the numerous who had set up slows down at the fifth yearly Jackfruit Mela hung on the Fisheries College grounds on Saturday.
The eatables accessible included home-made dessert arranged by programming proficient turned-agriculturist Vasant Kaje from Mani, Bantwal, who served frozen yogurt in mugs produced using arecanut takes off. Mr. Kaje likewise offered the formula to make dessert at home to anybody intrigued.
Different items in plain view included desserts like cakes, burfi and shira; chips, pappads, juice and different items made of jackfruit. Individuals could taste distinctive sorts of jackfruit furthermore take home jackfruit saplings.